STARTERS

Three marinated giant king prawns
with a light dip and garnish
7.00

Red onion & goat’s cheese stuffed mushroom
with garnish & balsamic
5.00

Soup of the day served with warm crusty bread
5.00

Feta, onion & tomato brochette
with a light dressing & garnish
5.00

Breaded brie with red onion
chutney & garnish
6.00

Barbeque chicken wings with garnish
5.00

MAINS

8oz sirloin steak with mushroom, vine tomatoes,
chunky chips, salad & onion rings
15.95

8oz rib eye steak with mushroom, vine tomatoes,
chunky chips, salad & onion rings
14.95

Whole breaded cod served with
roasted new potatoes & fresh cut salad
12.95

Spinach & feta stuffed supreme of chicken
with dauphinoise potatoes, stemmed broccoli
& red wine jus
12.50

Pan fried sea bass with spinach,
sautéed potatoes, and lemon & butter sauce
13.00

Vegetarian sausage & mash with fine green beans,
fried sauté onions & gravy
11.00

Vegetarian burger served with cheddar,
skinny fries & salad
11.00

Stuffed pepper with vegetable couscous and
thyme & rosemary sauté potatoes
12.00

PUB CLASSICS

Traditional cottage pie with vegetables
11.95

Fish & chips with minted mushy peas,
tartare sauce & lemon slice
12.00

Pie of the day
with creamy mashed potatoes,
mixed vegetables & gravy
12.00

Chicken burger with mozzarella,
mayonnaise, skinny fries & salad
12.00

Ham, eggs & chips
10.50

6oz beef burger with cheddar & bacon,
skinny fries & salad
12.00

Sausage & mash with fine green beans,
fried sauté onions & gravy
12.00

Mixed grill: 4oz rib eye, chicken, sausage,
Dijon ham, chips, salad & onion rings
16.95
Upgrade to an 8oz steak (4.00)

DESSERTS

Sticky toffee pudding
served with ice cream
5.00

Chocolate brownie
served with ice cream
5.00

Cheese cake of the day
served with ice cream
5.50

Crumble of the day
served with custard
6.50

Tri of Ice cream or Sorbet
5.50

Cheese board
For one 5.50
For two 7.50

BOOK A TABLE

Call 01279 814279
Email info@yewtreemanuden.com